Thursday 05 / June / 2025
Muscat – The culinary team at InterContinental Muscat has once again proven its exceptional talent by securing an impressive collection of medals at this year’s prestigious Horeca competition held at the Oman Convention and Exhibition Centre (OCEC).
Demonstrating unwavering dedication and a true passion for the culinary arts, the team invested countless hours of practice and preparation, resulting in remarkable achievements across multiple categories. This year’s competition saw the team proudly bring home five gold medals, two silver medals, two bronze medals, and a merit award—an extraordinary accomplishment that highlights their drive for excellence and innovation in every dish.
Proud Moment for Our Culinary Team!
Executive Chef Austen Reid shared his immense pride in the team’s outstanding performance at the recent live culinary competition:
“Live competitions are never easy—they demand nerves of steel, precision, and unwavering focus. Our team demonstrated all of that and more, showing the kind of passion and skill that make us stand out as one of the leading hotels in Oman. I couldn’t be prouder of what we achieved together.”
A special shoutout to our incredible Omani chefs, who brought home 3 gold medals! 🥇🇴🇲
“It made me so happy to see three of our local chefs shine. I truly believe we’re witnessing a rise in the quality and skill of Omani culinary talent—something I’m personally passionate about nurturing in our kitchen.”
Mr. Basim Al Hasani, Director of Human Resources, Senior HR Leader – IHG Oman, also praised the team’s efforts, highlighting the importance of supporting Omani talent and providing a nurturing work environment that encourages creativity and excellence. “At InterContinental Muscat, we believe in celebrating the achievements of our colleagues, especially our talented Omani team members,” he said. “The results from the Horeca competition are a testament to the dedication, talent, and teamwork that define our culinary team and inspire us all to reach even greater success.”
This year’s results reflect not only individual excellence but also the strong sense of collaboration and unity that drives the team forward. Their commitment to upholding the highest standards in hospitality reinforces InterContinental Muscat’s reputation as a leader in culinary innovation.
Individual Achievements:
• Shatha – Live Omani Dish – Gold Medal
• Shahad – Canapés and Tapas – Gold Medal
• Abilash – Macarons – Gold Medal
• Asad – Best Eclair – Gold Medal
•.Vesantha – Three Plated Dessert – Silver Medal
• Saeed – Live Sandwiches – Silver Medal
• Khoulud – Live Omani Dish – Merit Award
• Rajender – Best Hazelnut Croissant – Bronze Medal
• Abolfazi – Canapés and Tapas – Bronze Medal
The culinary team’s outstanding performance at Horeca 2025 is a testament to their dedication, creativity, and passion for their craft. Their achievements make us all proud to be part of the InterContinental Muscat family.
