Dining

Beetroot and Carrot Soup Peel, and chop 3 cups carrot and 1/2 cup beetroot in chunks. Pressure cook with 1 cup water for 3 whistles. Once cooled grind to...

Texture and taste of the fruits and vegetables you buy and cook also depends on how you store them. You may buy the best produce but how you store it has a...

Must Eat: Big Dipper Sampler What Is It: Chicken tenders, cheese fries, southwestern spring rolls, and fried mozzarella all served on a huge platter with...

1. How to peel garlic easily For people who prepare ginger garlic paste in large quantities this tip makes cooking easy. Crush the garlic by hand and apply...

Setting up a buffet table involves sharp planning and crisp execution. A buffet is ideal for a large crowd of guests, providing them with options to select...

Weekday schedules get crazy, which is why the first casualty of all that chaos is the family dinner. While most families say eating together is a high...

YOGHURT SHAKE Blend 1 1/2 cups orange juice, 1 cup pineapple yoghurt, and 2 scoops vanilla ice cream in a blender until smooth, or place ingredients in a...

‘In the jungle, the mighty jungle, the lion sleeps tonight...” Many remember that famous refrain from the Lion King, few will ever forget it. My...

Famed Nordic Chef Mads Refslund, co-founder of Noma Restaurant, which had two Michelin stars and was ranked best restaurant in the world four times, joins...

‘Tis the season for entertaining, meaning the hustle and bustle of the holidays are already on. Fortunately, being named “hostess (or host) with the...