Recipe of the Week: Quick Chickpea Laddoos

Whether it's unexpected guests visiting or a sudden craving for something sweet. We have a recipe that is easy on your pocket as well as your calorie count.

Quick Chickpea Laddoos

Ingredients:

½ cup ghee

2 cups of chickpea flour

½ cup powdered sugar

2 Tbsp mixed nuts powder ( cashew , almond and pistachio )

1 tsp cardamom powder

Method:

In a pan over medium heat, heat the ghee.

Add the chickpea flour. Sauté for 2-3 minutes until the flour turns dark brown. Remove from the heat.

Stir in the sugar, mixed nut powder, and cardamom powder. Continue to mix until the sugar dissolves completely.

Divide the mixture equally into 12 small portions. Roll each into a small ball and serve at room temperature.